Exhibited products
QUINCE
The quince, a member of the rose family, boasts a strong scent and an apple-like appearance. Depending on the shape of its shiny, golden-yellow, and intricate fruit, we distinguish between apple-quince and pear-quince varieties. Apple quince exhibits a subtle compote flavor with a heavier aroma, while pear quince offers citrusy, fresh characters. Its thorny, densely stony, and fibrous fruit demands more labor-intensive processing than other fruits. The presence or lack or removal of the yellow fuzz on the fruit affects the character of the pálinka. The fuzz diminishes pálinka quality and imparts a bitter taste, underscoring the importance of removing it before mashing.
THE CHARACTERISTICS OF THE PALINKA
SCENT
spicy, citrusy, perfume, exotic, fruity, complex
TASTE
clove, compote, spicy, sour, waxy, bitter
PREMIUM VELVET QUINCE PALINKA
This distinctive pálinka boasts a fresh, captivating fragrance reminiscent of exotic fruits and citrus notes intertwined with hints of perfume. In the glass, it delivers a rich blend of deep spices, compote, and Muscat characteristics. Its enduring complexity and a touch of fruitiness offer a harmonious and satisfying drinking experience. Truly a premium pálinka of exceptional quality.
RED WILLIAMS PEAR
The Red William pear, originating from Great Britain and first documented in 1770, owes its name to a tutor named Williams, who discovered it from a seed. Regarded as the "king" of pears, it captivates with its intense perfume scent and spiciness. Its name derives from the reddening of its peel as it ripens, which becomes evident on the sun-exposed surface of the fruit. The appearance and coloration of the fruit can vary across different regions. Sporting a classic pear shape with a thin peel, the fruit boasts a melting texture, offering a harmonious blend of bitterness and sweetness reminiscent of Muscat grapes.
THE CHARACTERISTICS OF THE PALINKA
SCENT
sweet, ripe fruity, Muscat, rousing
TASTE
explosively fruity, sweet, Muscat, endlessly long-lasting
PREMIUM RED WILLIAMS PEAR PALINKA
Its fragrance is fresh, ripe, and fruity, unfolding gradually to reveal many unique characteristics. A hint of citrusy zest consistently accompanies the fresh scent. Upon tasting, it offers a complex harmony enhanced by discreetly sweet, fruity, and spicy vanilla notes. Its sweet aftertaste and full-bodied texture provide a robust sensory experience. This pálinka is a perfectly balanced, harmonious, and elegant product.
SZOMOLYAI BLACK CHERRY
The Szomolyai black cherry originates from the town of Szomolya in the Bükk region. This city gained renown for its unique cherries, as nowhere else can be found as dark as these. The original ancient variety thrives in Szomolya and matures until mid-June. Its deep black color and medium-thick, robust peel distinguish it. The pulp, a rich black-red hue, is semi-hard and bursting with juice, imparting vibrant color. Its flavor profile is sweet and distinctive, making it one of the most delicious cherry varieties. Harvested when overripe due to its high sugar content, this cherry is exceptional.
THE CHARACTERISTICS OF THE PALINKA
SCENT
strong marzipan, floral, chocolate
TASTE
minty, dark chocolate, sweet, spicy, marzipan seed character
SILVER BLACK CHERRY PALINKA
Its scent is intense marzipan, floral, and sweet aromas. Dominated by the essence of overripe fruit, it exudes deep notes of bonbons and discreetly marzipan, offering a full-bodied taste accentuated by a delightful sourness. This pálinka provides a long-lasting, complex, spicy taste experience, with hints of mint and dark chocolate lingering in its aftertaste. Genuinely distinctive and definitive, it embodies the essence of a characteristic pálinka.
SOUR CHERRY
The cherry, with its juicy flesh and pit, boasts high acidity. When crafting pálinka, this small and characteristic fruit stands out among the various varieties available. The essence of the gypsy cherry, named for its dark color, captures the fragrance and flavor of the fruit, unlike any other cherry type. Pálinka made from this fruit is a rarity due to the dwindling number of plantations. Planted initially for pollination purposes, it excels in this role. The fruit is small, with soft pulp and a staining solid effect. Its distinctive distillate combines the smoothness of cherry with its unmistakable marzipan character.
THE CHARACTERISTICS OF THE PALINKA
SCENT
floral, vanilla, sweet, marzipan
TASTE
bonbons, sweet, dark chocolate, acidic "nature."
PREMIUM GYPSY CHERRY PALINKA
Its aroma is elegantly floral, with delicate hints of flowers. This palinka is lively, fruity, and imbued with the distinct freshness of the gypsy cherry. The playful essence of marzipan intertwines gracefully with the sweetness of the cherry, culminating in a delightful taste that lingers in the aftertaste. The elegant and light drink harmonizes effortlessly with its core character, offering a refined drinking experience.
HUNGARIAN APRICOT
The apricot, also known as the yellow peach, is a stone fruit belonging to the rose family. The prefix "apricot" distinguishes it from the peach variety. It is among our most esteemed fruits, renowned for its distinctive and flavorful taste and fragrant aroma. Products derived from these fruits embody the perfect characteristics of this fruit type, boasting rich taste and fragrance profiles. The aroma can vary from floral and airy to jam-like and cooked, depending on the fruit's variety, age, and origin.
THE CHARACTERISTICS OF THE PALINKA
SCENT
spicy, citrusy, perfume, exotic, fruity, complex
TASTE
jam-like, citrusy, almond, spicy
PREMIUM HUNGARIAN APRICOT
Its taste is characterized by citrusy notes with a fresh and subtly insinuating character. The captivating scent of peach flowers is both exciting and memorable. While the spicy flavors typical of this type are understated, the pleasantly unfolding fruity and jam-like sensation persists long after the first sip. In its lingering aftertaste, it leaves an imprint of almonds. This pálinka is expertly crafted, showcasing various flavors and characteristics.
LEPOTICA PLUM
The plum, a stone fruit belonging to the rose family, is prized for its versatility and delicious flavor. The Cacanska Lepotica plum, originating from Serbia, is particularly exceptional. Its fragrance is more floral, and its taste is sweeter, with honeyed notes, compared to other varieties of plums. The fruit is oval-shaped, with a dark blue, bloomy peel, and a pulp ranging from yellow-green to golden yellow, offering a delightful blend of bitterness and sweetness. Notably, this plum is freestone, allowing for easy pit removal. The wax coating on the peel is a critical factor in enhancing its flavor profile.
THE CHARACTERISTICS OF THE PALINKA
SCENT
acacia floral, cinnamon, vanilla, waxy
TASTE
honeyed, jam-like, fruity, marzipan
PREMIUM LEPOTICA PLUM
It is a light and ethereal pálinka that opens with an intense acacia flower aroma. Robust flavors intertwine with freshness, creating a harmonious fragrance. Its perfume-like scent is truly unique. Upon tasting, one discovers a distinctive sweetness, accompanied by hints of vanilla and honey, setting it apart from traditional plum pálinka. It boasts a spicy kick, rich fruit aroma, and a subtly lingering marzipan essence. This complex product leaves a long-lasting aftertaste, with traces of cinnamon lingering in the glass during its dry finish.
IRSAI OLIVER GRAPE
The Irsai Oliver is a Hungarian noble hybrid grape initially developed by Paul Kocsis. While there are various legends surrounding its naming, it is known that Irsai M. Oliver, born in 1930, was a natural person and a friend of Paul Kocsis. The new hybrid was named in honor of his son. The grape clusters are medium-sized and cone-shaped, boasting a golden-yellow hue and a distinct Muscat flavor. Pálinka crafted from this fruit exudes a perfume-like scent, while its taste is characterized by fruity, spicy notes that linger on the palate.
THE CHARACTERISTICS OF THE PALINKA
SCENT
geranium-like, citrusy, fresh, perfume-like
TASTE
soap-like, spicy, strong, Muscat-like, mineral
PREMIUM IRSAI OLIVER GRAPE
This pálinka is defined by its explosive awakening, with a fresh, floral fragrance that subtly emerges, offering an elegant reminder of perfume. Its remarkable quality lies in its long, clear, Muscat-like, and velvety texture, lending a feminine charm to its intricate taste profile. It boasts a long-lasting, elegant complexity, making it the ideal choice for those who appreciate aromatic pálinka.
Fruit-Bedded Aged Pálinka
The origin of the product family name stems from the production process itself. The distilled fruit pálinka with 80% alcohol content is aged on two types of fruit beds for a minimum of 12 months. The aging process on fresh and dried fruits imparts the defining color, flavor, and sweetness, making flavors even more harmonious than those of traditional Hungarian pálinka. The taste of Double-aged pálinkas is slightly sweet or tangy, without added sugars, containing only sugars extracted from the fruit, fruit acids, and colors. The distinct color, flavor, and sweetness of Double-Bedded pálinkas are attributed to the components extracted from the fruits, which may vary from vintage to vintage.
Our company's unique development is fruit-bedded pálinka aged on fresh and dried fruit beds. For distillation, we use a minimum of 12 kg of fruit per liter and an additional 6 kg of dried and fresh fruit for aging. This technology further enhances the beloved soft, creamy, fruity flavor profile of aged pálinkas, creating an unparalleled flavor experience. Although the product is carefully filtered at the end of production, prolonged stillness may cause fruit residues to settle at the bottom of the bottle. Hence, the term "UNFILTERED" is indicated on the product label, along with the designation "UNFILTERED pálinka."
ÁRPÁD DOUBLE 40 BEDDED SOUR CHERRY PÁLINKA
Hungary's traditional sour cherry pálinka aged on fresh and dried sour cherries for 12 months. With this aging technology, we preserve the freshness of the pálinka while extracting defining colors, flavors, and sweetness from the components extracted from the fruits. Its taste is slightly sweet and mildly tart but does not contain added sugar.
THE CHARACTERISTICS OF THE PALINKA
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Color: dark cherry red;
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Texture: full-bodied, slightly oily, lazily moving;
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Aroma: bon-bon, cherry, chocolate, spicy;
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Taste: cherry, fruity, sweet, tart;
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Harmony: complex, long-lasting, outstanding color, aroma, and taste;
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Special feature: unfiltered, the product may contain fruit residues due to bedding;
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Ingredients: sour cherry pálinka, treated drinking water;
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Alcohol content: 40%.
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Fruit content: we use a minimum of 6 kg of fruit per bottle for distillation and 3 kg of dried and fresh fruit for bedding.
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Storage: Store preferably in a cool place protected from sunlight. To preserve the quality of the pálinka, it is not recommended to transfer or store it without proper airtight sealing.
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Consumption: We recommend serving at a temperature between 16-19°C, poured into a tulip glass.
ÁRPÁD SOUR CHERRY BLACKCURRANT SPRITZ
One of their great favorites, not only for its color but also for its taste, is this summer spritz.
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ice cubes
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3 cl Árpád Double 40% sour cherry pálinka
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4 cl blackcurrant syrup
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4 cl ginger ale
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1 slice of lime
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3-4 fresh mint leaves
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soda water
• Take a large wine glass and fill it with ice cubes.
• Pour in the Árpád Double 40 Sour Cherry pálinka, blackcurrant syrup, and ginger ale.
• Gently stir everything, add a slice of lime and a few mint leaves.
• Top up with soda water.
This distinctive pálinka boasts a fresh, captivating fragrance reminiscent of exotic fruits and citrus notes intertwined with hints of perfume. In the glass, it delivers a rich blend of deep spices, compote, and Muscat characteristics. Its enduring complexity and a touch of fruitiness offer a harmonious and satisfying drinking experience. Truly a premium pálinka of exceptional quality.
ÁRPÁD DOUBLE 40 BEDDED PEAR PÁLINKA
Hungary's finest traditional pear pálinka is aged on fresh, dried pears for 12 months. With this aging technology, we preserve the freshness of the pálinka while extracting defining colors, flavors, and sweetness from the components extracted from the fruits. Its taste is slightly sweet, but it does not contain added sugar.
THE CHARACTERISTICS OF THE PALINKA
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Color: golden yellow;
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Texture: full-bodied, slightly oily, lazily moving;
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Aroma: intensely fruity;
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Taste: pear, fruity, sweet;
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Harmony: complex, long-lasting, outstanding color, aroma, and taste;
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Special feature: unfiltered, the product may contain fruit residues due to bedding;
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Ingredients: pear pálinka, treated drinking water;
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Alcohol content: 40%.
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Fruit content: we use a minimum of 5 kg of fruit per bottle for distillation and 3 kg of dried and fresh fruit for bedding.
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Storage: Store preferably in a cool place protected from sunlight. To preserve the quality of the pálinka, it is not recommended to transfer or store it without proper airtight sealing.
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Consumption: We recommend serving at a temperature between 16-19°C, poured into a tulip glass.
ÁRPÁD PEAR MULE
Why not create a popular long drink with Hungarian pálinka instead of the famous Moscow Mule cocktail? You only need a few ingredients and a nice glass. Thanks to the Árpád Double 40 Pear, we believe the taste is better than the original recipe, but everyone can decide for themselves.
Ingredients:
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ice cubes
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3 cl Árpád Double 60% pear pálinka
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10 cl ginger beer or ginger ale
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2 slices of lemon
Preparation:
• Fill a 3.5-4 dl glass with ice cubes.
• Pour in the Árpád Double 60 Pear and squeeze the juice of 1 lemon slice.
• Top with ginger beer and stir.
• Garnish with a lemon wedge. 2 articles of lemon
This distinctive pálinka boasts a fresh, captivating fragrance reminiscent of exotic fruits and citrus notes intertwined with hints of perfume. In the glass, it delivers a rich blend of deep spices, compote, and Muscat characteristics. Its enduring complexity and a touch of fruitiness offer a harmonious and satisfying drinking experience. Truly a premium pálinka of exceptional quality.